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Tuesday 20 August 2019

Exploring the many uses of herbs


As someone whose potted herbs have until now come from a supermarket's limited stock, a visit to Manor Farm Herbs in Oxfordshire was a revelation. The nursery grows an amazing range of around 200 different varieties, some familiar, others that I’d never heard of, such as this white Lavender, Meeilo.
Their plant list includes herbs with culinary, medicinal and cosmetic uses, and runs from Achillea Desert Eve Red to Wormwood prostrate. Among them are no fewer than 22 different Thymes, 8 different Houseleeks, and 19 varieties of Mint!
I came away with a basket full of plants, and buzzing with ideas of what to do with them. Jane, who runs the nursery, gave our group a very interesting talk, pointing out that many of the herbs are highly decorative with a wealth of colours and can live happily anywhere from a rockery to a herbaceous border or hanging basket. They're also useful to cover bare ground around the stems of perennials - for example, Jane suggested putting this Purple Sage below a rose bush.
For a splash of more intense colour, there's a striking Purple Basil, while a touch of pink or mauve could be added by the flowers of Heartsease or Chive or this Creeping Pink Thyme (below).
Yellows and oranges come from Golden Purslane, Pot Marigold, and Nasturtiums. For white accents there are Basil and Salad Rocket flowers as well as Nasturtium ‘Alaska’ leaves. Jane also recommended adding herb leaves and flowers to salads for extra aroma, flavour and texture. One tip was to finely chop a fresh herb and add to a French salad dressing mix, leaving it to marinate in a fridge for up to 24 hours before using.
A highlight of the visit was afternoon tea in the garden, surrounded by herb-packed borders. Not surprisingly, the home-baked cakes all featured herbs from the nursery and Manor Farm Herbs' detailed website has a wide range of recipes to encourage experimentation. Ideas include Lavender cookies, Rosemary and Orange drizzle cake, Sage bread, Beetroot and Apple soup and even a Cucumber and Lemon Variegated Thyme Martini. There's also a plant list for mail orders, growing ideas, and care instructions.
Manor Farm Herbs are at Fringford, Bicester, in North Oxfordshire. OX278DP

1 comment:

  1. I really enjoyed this attractive and informative description of the herb farm.

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