This summer I tried growing strawberries in containers – and ended up with lots of runners, but no fruit. Now I’m looking at different planting methods to try next summer, and have been inspired by the kitchen garden at the National Trust’s Polesden Lacey, near Dorking in Surrey.
Tucked away beside a greenhouse, I found strawberries flourishing in long growing bags resting on planks which in turn were supported by knee-high brick walls (left). Each bag was connected to a watering system.
Because the plants were elevated, there was no need for straw to keep the slugs away, and the bags would be easy to cover to keep the birds off. It seemed like a good scheme, with no digging involved, and looked easy to replicate on a smaller scale with ordinary growbags.
Polesden Lacey was once the home of Edwardian society hostess Margaret Greville, and the grounds provided food for her lavish weekend parties (often attended by royalty) as well as the household and garden staff. Mindful of the estate’s productive past, the National Trust is currently creating a community kitchen garden there for people who’d like to grow produce but haven’t the time for an allotment. Work is scheduled to start this autumn, with the ground ready for new planting in the spring. More details at http://www.nationaltrust.org.uk/things-to-see-and-do/page-2/view-page/item939025/268355/
Polesden Lacey’s gardens are beautiful all year round. In the autumn, the herbaceous borders (above) are a blaze of colour. I also loved the wildflower meadow bordering the entrance path (below).
http://www.nationaltrust.org.uk/polesden-lacey/
if you grow these in bags there is no chance of them coming back next season. Correct?
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